UNIT 2. Food and Nutrition » Стр.67 (5-6)

5. Look and match. 1. cut – E; 2. peel – A; 3. put into the saucepan – D; 4. add – B; 5. boil – C. 6. Do you know how to cook borscht? If yes, tell the class. Yes, I do. To cook borscht, I peel and cut beetroots, potatoes, carrots, and cabbage. Then I put them into a saucepan with water and boil. I add meat, tomato paste, and salt. When it’s ready, I add some greens. Borscht is very tasty!