UNIT 4. National Cuisine » Стр.40 (4)

Match the words with their definitions. 1. cuisine – b) a particular style of preparing food which is typical of a certain country or area 2. specialty – g) a type of food that is always very good in a particular restaurant, country or area 3. delicacy – e) a rare and expansive kind of food which people think is very good to eat, especially the people of a particular country or area 4. serve – a) to give someone food by putting it in front of them, especially at a restaurant 5. portion – d) the amount of food that is cooked or prepared for each person (used especially in recipes or on food packaging) 6. serving – f) an amount of food that is enough for each person, especially one served in a restaurant, bar, etc. 7. helping – c) an amount of food that someone takes or is given at one time.