UNIT 4. National Cuisine » Стр.46 (3)

Work in pairs. Look at the dieshes on pages 91-92 of your Pupil's Book. Add two more Ukrainian specialties and write down brief descriptions of them (similar to the ones in task 7 of your Student's Book.) Banush Decades ago, banush was a dish associated with poverty, but today it’s staple food which is served in best rstauraunts. It’s made of corn grits, fried pork and cheese. Or cottage cheese pancakes, fried in a pan and topped with jam or sour cream. It’s one of the favourite Ukrainian desserts. Syrnyky