UNIT 2. AT HOME » Стр.79 (1)

Ukrainian Borsch For cooking you need 200 gr of cabbages, 150 gr of tomatoes, 200 gr of sour cream, 5 gr of parsley, 200 gr of carrots, 50 gr of butter; 300 gr of beet, 80 gr of onions, 5 gr of dill, 10 gr of vinegar, some salt. Cut cabbage, potatoes, carrot and put them into the broth. Воіl during 10 minutes. Chop the beet and add it to the vegetables. Continue boiling. Warm some butter on the frying pan, chop the onion and fry in the butter until it becomes yellow. Add to it come sour cream and mashed tomatoes. Воіl the mixture and pour it into the pan with vegetables. Add some salt and· vinegar. Chop the parsley and dill and put them into the plate before serving borsch.