19. Different ingredients - 20. Life changes » Стр.78 (2)

2. Read the text again and answer the questions. 1. What country is borscht from? – Ukraine. 2. What vegetables do we use to cook borscht? – Beetroot, potatoes, carrots, onions and cabbage. 3. What fruits can we also add to borscht? – Cherries. 4. What vegetable gives borscht its bright red colour? – Beetroot. 5. What does Lucy add on top of each serving? – Some sour cream.