19. Different ingredients - 20. Life changes » Стр.111-(1.2)

Speaking 1. You are going to enter the Junior Chef cooking competition. Work in teams and decide on your recipe. Recipe: Vegetable Pasta Bake Ingredients List: 250g pasta (penne or fusilli); 1 red bell pepper; 1 yellow bell pepper; 1 zucchini (courgette); 1 carrot; 1 onion; 2 cloves garlic; 400g can of chopped tomatoes; 100g grated cheese; 1 tbsp olive oil; Salt and pepper (to taste); Dried oregano or Italian herbs. Simple Recipe Steps: 1. Boil the pasta in salted water for about 10 minutes. Drain it. 2. Chop the vegetables (peppers, zucchini, carrot, onion, and garlic). 3. In a pan, heat olive oil, then cook the vegetables until soft (about 8 minutes). 4. Add the chopped tomatoes and herbs. Simmer for 5 minutes. Season with salt and pepper. 5. Mix the pasta and sauce together, then put it in a baking dish. 6. Sprinkle grated cheese on top. 7. Bake in the oven at 180°C for 20 minutes until golden and bubbly. Team Jobs: • Lena: Shopping for ingredients • Arjun: Chopping vegetables • Mia: Cooking the sauce • Jake: Boiling pasta and mixing everything • Tina: Washing up and cleaning • Everyone: Serving and decorating the dish Why is it a good meal for a school café? • It’s healthy and full of vegetables. • It’s warm and filling — perfect for lunch. • Most kids love pasta and cheese. • It’s easy to prepare in large batches and not too expensive.