UNIT 4. EATING OUT » Стр.107 (4)

Traditional Menu I. Appetizers — Закуски 1) Salads — Салати Olivier Salad — Олів’є. A flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise. This salad is the creation of a French chef, M. Olivier. Crab Stick Salad — Салат із крабових паличок Salad with rice (or pasta), trailed eggs, sweet corn and diced crab (imitation or otherwise), mixed in mayonnaise. Herring Under a Fur Coat — Оселедець під шубою Ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise, 2) Cold starters — Холодні закуски. Kholodets (Studynets) — Холодець, Pieces oi chopped meat in a set jelly, mixed with spices and garlic. Meat Assortment — М'ясне асорті Cold meats in an assortment or on their own. II. Soups — Супи Okroshka — Окрошка. A cold soup based on kvas, green onion, herbs and spices such as black pepper, mustard or horse radish, Borschch — Борщ. A vegetable soup moat commonly made with beets and often with meat, III. Main Courses — Гарячі Блюда Varenyky — Вареники. Ukrainian dumplings made with different fillings including mashed potatoes, sour cabbage, tvorog or berries. Chicken Kyiv — Котлета no-київські A dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried, IV. Dessert — Десерт Ice Cream - Морозиво, No matter the season, even in the dead of winter at minus 20 below zero, Ukrainians love their ice cream. Popular varieties of ice cream: Vanilla (ванільне), Strawberry (полуничне). Peppermint (м'ятне), Chocolate (шоколадне), Blueberry (чорничне). Pistachio (фісташкове). Raspberry (малинове). V. Drinks — Hanoi Tea / Coffee - Чай / Kaвa, Mineral Water — Вода мінеральна. Juice — Сік.