Відповіді: Стр.99 (1)

I like salads. The reasons I prefer vegetable salad are: it is not difficult to cook them, they are tasty and useful. I dislike pork, one of the reasons why I wouldn’t choose it its fat.

Ukrainian people are very hospitable. They are typically kind hearted, friendly and well wishing to both fellow countrymen and foreigners.

In Ukrainian we have breakfast, dinner and supper. As for me I have breakfast at home before classes, lunch at school, dinner and supper at home.

In Ukraine we don’t have afternoon tea. I think it is an English tradition. Our food is more natural and plainer than in England. It is a cup of tea and a cake or a pastry. For English it is a social occasion when people come in for a chat over their cups of tea.

My favorite dish is varenyky with cherries.

We usually lay white clean tablecloth and napkins, put nice dinner and salad plates, dinner forks and steak knives, bread-and-butter plate, butter knife, juice glasses and vine glasses and put a vase with flowers. Our table is always very attractive.

For the first course we usually serve different salads with coked as well us uncooked vegetables along with cheese, fish, seafood, meats, nuts with sold, oil or mayonnaise and seasonings. A meat course consists of veal or beef, or chicken. Sometimes meat is made into roasts, sometimes it is made into outlets, small slices of meat served breaded and fried or broiled and sauced. It is accompanied with mushrooms and canned vegetables and potatoes. After meat course desserts come apple fruit or cream pies or cakes, frozen disserts such as ice-cream with chocolate or strawberry and of course tea or coffee with sugar, lemon and cream, rhe national Ukrainian dishes differ from the English ones. The English don’t have such dishes as borsch, varenyky, deruny and salo. But they have kholodets and mlyntsi, they call them stew and pancakes.