Відповіді: Стр.100 (4)

Red Ukrainian borsch

Boil 1 kg of meat in 2 liters of water, add ltsp of salt,

Pill and cut into small pieces, one carrot, one beetroot, one onion, fry oil vegetables, add 4-5 tomatoes. Put them into a pan; boil up, add cutter cabbage, season with a little pepper, Pill and cut into a total pieces 5-6 large potatoes, put them into a pan with meat stock.

Served with sour cream and seasoning.