Відповіді: Стр.78 (2)

2. Read the text again and answer the questions.

1. What country is borscht from? – Ukraine.

2. What vegetables do we use to cook borscht? – Beetroot, potatoes, carrots, onions and cabbage.

3. What fruits can we also add to borscht? – Cherries.

4. What vegetable gives borscht its bright red colour? – Beetroot.

5. What does Lucy add on top of each serving? – Some sour cream.