Відповіді: Стр.107 (4)

Traditional Menu

I. Appetizers — Закуски

1) Salads — Салати

Olivier Salad — Олів’є.

A flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise. This salad is the creation of a French chef, M. Olivier.

Crab Stick Salad — Салат із крабових паличок

Salad with rice (or pasta), trailed eggs, sweet corn and diced crab (imitation or otherwise), mixed in mayonnaise.

Herring Under a Fur Coat — Оселедець під шубою

Ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise,

2) Cold starters — Холодні закуски.

Kholodets (Studynets) — Холодець,

Pieces oi chopped meat in a set jelly, mixed with spices and garlic.

Meat Assortment — М'ясне асорті

Cold meats in an assortment or on their own.

II. Soups — Супи

Okroshka — Окрошка.

A cold soup based on kvas, green onion, herbs and spices such as black pepper, mustard or horse radish,

Borschch — Борщ.

A vegetable soup moat commonly made with beets and often with meat,

III. Main Courses — Гарячі Блюда

Varenyky — Вареники.

Ukrainian dumplings made with different fillings including mashed potatoes, sour cabbage, tvorog or berries.

Chicken Kyiv — Котлета no-київські

A dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried,

IV. Dessert — Десерт

Ice Cream - Морозиво,

No matter the season, even in the dead of winter at minus 20 below zero, Ukrainians love their ice cream.

Popular varieties of ice cream: Vanilla (ванільне), Strawberry (полуничне). Peppermint (м'ятне), Chocolate (шоколадне), Blueberry (чорничне). Pistachio (фісташкове). Raspberry (малинове).

V. Drinks — Hanoi

Tea / Coffee - Чай / Kaвa,

Mineral Water — Вода мінеральна.

Juice — Сік.